cowo get ready for a sweet journey to
Italy as we create the classic canoli
begin with two cups of all-purpose flour
a tablespoon of sugar and a pinch of
salt mix them together then add 2
tbspoon of butter and 1/2 cup of Marsala
wine knead chill cut into circles and
deep fry until golden for the filling
combine 15 o of ricotta cheese 1 cup of
powdered sugar and a teaspoon of vanilla
extract whip it until smooth now fill
your cooled shells with this creamy
Delight sprinkle with mini chocolate
chips and dust with powder sugar voila
you’ve created a perfect Italian canoli
right at home remember the key to a
great canoli is in the crunch of the
shell and the creaminess of the filling
enjoy your bite of Italian heaven cowo
