The best guacamole starts with perfect avocados, and the most flawless avocados we’ve ever tried come from Miguel Gonzalez, aka Davocadoguy. Miguel’s recipe combines a classic pico de gallo for crunchy texture and a paste of chile and cilantro blended in Masienda’s Molcajete to infuse flavor throughout the dish.

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[Music]
foreign
given recipe I like certain flavors I am
a big fan of lime
my guacamole is a little bit of a mix
that starts with a pico de gallo idea
tomato and onions
jalapeno because I’m a spicy kind of guy
cilantro a bit of lime
[Music]
we’re gonna make this a little bit more
spicy you need liquid to get the
grinding going
I’m making a piece that will just blend
in with the avocado
I like chunky avocado with some
creaminess to it but not fully fully
smashed cream I’m not too much into that
[Music]
but what else I can say
[Music]

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