Recipe is 1000g bread flour, 700g water, 200g starter, 20g salt! Just tested mini loafs for the first time!
Ignore the odd scoring- I was trying to do a design with two “H”s but it didn’t quite turn out lol
by ImportantCupcake1497
11 Comments
ImportantCupcake1497
I mixed the water and starter, then added flour and salt. Rest for 1 hr then begin stretch and folds ever 30 min. Bulk fermented on counter 2 more hours then shaped and put in fridge to cold proof. Baked at 500 for 20 mins then 450 for 15 (less than I usually do for larger loafs- I usually prefer a darker crust but erred on the side of caution since I’ve never done minis)
Antique_Village7012
She’s cute I have nothing bad to say 😂💕
heyitsmelxd
I love her! She’s adorable.
annonash84
Mmmm!!!! Mini loaves are cute! (And fantastic for people who don’t want to buy a large loaf just to toss lots later)
kenzlovescats
How did you bake it? On a stone or pan? I want to make bread bowls and I’m not sure what’s best since I typically use a Dutch oven…
11 Comments
I mixed the water and starter, then added flour and salt. Rest for 1 hr then begin stretch and folds ever 30 min. Bulk fermented on counter 2 more hours then shaped and put in fridge to cold proof. Baked at 500 for 20 mins then 450 for 15 (less than I usually do for larger loafs- I usually prefer a darker crust but erred on the side of caution since I’ve never done minis)
She’s cute I have nothing bad to say 😂💕
I love her! She’s adorable.
Mmmm!!!! Mini loaves are cute! (And fantastic for people who don’t want to buy a large loaf just to toss lots later)
How did you bake it? On a stone or pan? I want to make bread bowls and I’m not sure what’s best since I typically use a Dutch oven…
Exactly!! The perfect size for one person 🙂
That’s adorable.
Nice!! Love it
So cute I love it !!!
Itsa cutie!
11/10 for cuteness