Bread Finally baked a loaf I’m really proud of! April 17, 2024 Finally baked a loaf I’m really proud of!by sierrasnake99 2 Comments sierrasnake99 2 weeks ago Recipe: [https://www.preservedgoods.com/post/long-fermented-sourdough-bread](https://www.preservedgoods.com/post/long-fermented-sourdough-bread)100g levin, 300g wheat flour, 200g white flour, 400g water. 80% hydration. otterlytrans 2 weeks ago looks delicious !Write A CommentYou must be logged in to post a comment.
sierrasnake99 2 weeks ago Recipe: [https://www.preservedgoods.com/post/long-fermented-sourdough-bread](https://www.preservedgoods.com/post/long-fermented-sourdough-bread)100g levin, 300g wheat flour, 200g white flour, 400g water. 80% hydration.
2 Comments
Recipe: [https://www.preservedgoods.com/post/long-fermented-sourdough-bread](https://www.preservedgoods.com/post/long-fermented-sourdough-bread)
100g levin, 300g wheat flour, 200g white flour, 400g water. 80% hydration.
looks delicious
!