Pretty cool presentation. It’s a little bit of prep work to french the leg.
by Naive-Sheepherder-55
12 Comments
dirtyintern17
Ohh wee that is beautiful
zolopussy1
Yummy
zolopussy1
Yummy
PhartusMcBlumpkin1
Beautiful
-HaroldBudd-
this is great. where do you get the rack you have them hanging on? drumsticks are one of the only pieces that are cheap AF still. i probably wouldn’t bother Frenching mine but the rack is sick
TypicalIncident8347
What is the amazing rack?
3rdIQ
I have a similar rack. It takes me about 5 minutes to prep each leg, but it’s worth all the time.
xxb4xx
What sauce and wood you using? – looks great
SolarRaistlinZ
This is shouting Ayo Technology to me rn
Naive-Sheepherder-55
Your welcome. I’m looking to add an offset to my collections. This is a Yoder pellet grill. It’s convenient but I enjoy the fire management part of an offset.
Croc_47
Look awesome! Now wrap with bacon next time, so good with bacon but then again, what isn’t better with bacon!?
Beneficial-Piano-428
Those look great! But I’m wondering and curious if this is just an esthetic thing rather than getting rid of the meat on the rest of the bone for a purpose?
12 Comments
Ohh wee that is beautiful
Yummy
Yummy
Beautiful
this is great. where do you get the rack you have them hanging on?
drumsticks are one of the only pieces that are cheap AF still. i probably wouldn’t bother Frenching mine but the rack is sick
What is the amazing rack?
I have a similar rack. It takes me about 5 minutes to prep each leg, but it’s worth all the time.
What sauce and wood you using? – looks great
This is shouting Ayo Technology to me rn
Your welcome. I’m looking to add an offset to my collections. This is a Yoder pellet grill. It’s convenient but I enjoy the fire management part of an offset.
Look awesome! Now wrap with bacon next time, so good with bacon but then again, what isn’t better with bacon!?
Those look great! But I’m wondering and curious if this is just an esthetic thing rather than getting rid of the meat on the rest of the bone for a purpose?