I need some of your honest feedback. I have been making bread for months now and feel like I am getting the hang of it but at the same time, I am doubting myself. The last photos are of the crumb so please make sure to look at those. My recipes are pretty much the same;ingredients500g bread flour50g starter10g salt375g water-mix water and starter together-add flour and salt-mix together until it becomes a shaggy mess-autolyse for 1 hour-stretch and folds (4-5 rounds, 30-1hr apart)-add my inclusions during the second/third stretch and folds-let the dough rise for a few hours at a warm temperature-let the dough bench rest for 15 minutes-final shape the dough, stitch the dough-dough in bannenton baskets-cold proof for 12 hours-preheat oven 500, turn oven down to 450, bake 30 minutes, lid on, bake another 20 minutes, lid off
No_Rush2548
Honestly you know
404Soul
What exactly are you doubting and why would you be doubting it? That bread looks great.
Few-Dragonfly2757
Looks super good. 🙂
Extreme-Swordfish-24
Nice product, if it tastes nice, your on a winner.
6 Comments
I need some of your honest feedback. I have been making bread for months now and feel like I am getting the hang of it but at the same time, I am doubting myself. The last photos are of the crumb so please make sure to look at those. My recipes are pretty much the same;ingredients500g bread flour50g starter10g salt375g water-mix water and starter together-add flour and salt-mix together until it becomes a shaggy mess-autolyse for 1 hour-stretch and folds (4-5 rounds, 30-1hr apart)-add my inclusions during the second/third stretch and folds-let the dough rise for a few hours at a warm temperature-let the dough bench rest for 15 minutes-final shape the dough, stitch the dough-dough in bannenton baskets-cold proof for 12 hours-preheat oven 500, turn oven down to 450, bake 30 minutes, lid on, bake another 20 minutes, lid off
Honestly you know
What exactly are you doubting and why would you be doubting it? That bread looks great.
Looks super good. 🙂
Nice product, if it tastes nice, your on a winner.
Great look!