Cuban Sandwiches – From The Movie “CHEF”

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Porto’s in Downey, CA: https://www.youtube.com/watch?v=gfaaZbiraZs

Tropicana in Downey, CA: https://www.youtube.com/watch?v=GhnywVfo4XE
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Here is the recipe:
soft 6 inch long roll.
melted butter
sliced pork roast
ham
swiss cheese
pickles
yellow mustard

brush mustard on bread
add, ham, swiss, pork and pickles
close sandwich and butter top of bread
butter hot griddle/panini press or cast iron
put sandwich in and grill until cheese is melted and outer bread is crusty.
If your in a cast iron skillet then wrap brick in foil and set on sandwich. Cook 1/2 way then flip sandwich and replace brick on top.
cut diagonal and enjoy.
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hey guys Jax Cal fawning here and it is
kind of part 2 of the Mojo marinade pork
roast that I did because the whole goal
is to make that mojo marinade pork roast
slice it and show you how to make Cubano
sandwiches Cuban sandwiches are my
favorite
I had them back in California there were
two Cuban restaurants there just
flawless so I’m going to show you no
matter where you live how to make them
in your house but first I want to thank
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this episode all right you guys ready to
get cuban with me let’s do it okay it’s
just a few things you need to make this
first you need some ham you want some
beautiful Swiss cheese nice long pieces
some pickles yellow mustard a little bit
of melted butter with a brush and if you
can find the Cuban bread get it just ask
your supermarkets bakery section if they
don’t have it gift bread like this no
seeds soft on top soft inside very airy
because we’re gonna crisp up the outside
you don’t want
hard crusted bread you want soft bread
okay alright and of course this
beautiful mojo marinated pork roast
so let’s slice a few pieces off right
now can make a few sandwiches so slices
then go real spin there you go our
person you want to do is cut your bread
in half put a little mustard on it put
your ham slice on it Swiss cheese
a slice of the marinated pork a pickle
looks beautiful doesn’t it alright bring
this over to your pinioning press or you
can press it down on a cast-iron grill
with a brick wrapped in foil okay turn
it on my optigrill and I selected the
panini sandwich choice on the front
there now we’re going to let it warm up
now that it’s preheated you’re going to
butter the top of the bread next thing
you’re going to do is butter the grill
then you put your sandwich in there just
like that and you’re going to press down
you’re gonna have to check on it when
the cheese starts to melt and the bun
starts cute little crispy you want to
pull it out okay it’s given check yes I
think that’s perfect okay let’s bring it
over here cut it at an angle Oh smells
delicious look up thin it is look at
that it’s beautiful I’ll tighten out
crispy just like a Cubano I have to tell
you my favorite part of biting into one
of these is the crunch mmm Wow
that’s delicious it brings back memories
I’m gonna link down below the two Cuban
restaurants I went to back in Downey
California Hagen was one was Porto lows
and one was the Tropicana I think it was
oh my goodness all right I got to eat
this I gotta go this is amazing
crunchy delicious the pork inside is
just awesome the pickle on the mustard
boom give it a try if you don’t have a
panini press go in the backyard get a
brick wash it off wrap it in foil and
just do it your cast iron put the brick
on top of the sandwich and just give it
a good press and then flip it halfway
through all right take care you guys I
hope you enjoy this I hope you do this
so simple I’ll see on the next episode
take care
you