My first picanha try

Finally found some nice picanha in a supermarket here and had to try and cook it.

I only seasoned with some salt and then cooked in a cast iron in its own fat.

I didn't bother with a thermometer this time cause i thought I'd be too much work with all these steaks.

I regret it as the thicker cuts ended up being a bit too rare.

The fat cap definitely makes them cook slower then the steaks I'm used to.

It ended up still being delicious and plentiful given the beans and rice side.