* 2 large onions * 3 large carrots * 3 large turnips or potatoes * 4 celery ribs * 1 1/2 tsp [Italian Seasoning](https://www.lowcarbspark.com/italian-seasoning/) * 1 sprig of fresh rosemary * salt and pepper to taste
# Instructions
1. Preheat oven to 450°F/232°C. 2. Mix oil and seasoning, rub onto pork. 3. Roast at 450°F (232°C) for 40 mins. 4. Cut and season vegetables, place around roast with rosemary. 5. Reduce heat to 350°F (180°C). 6. Roast until internal temp reaches 160-170°F (71-77°C). 7. Rest for 10 mins. 8. Serve with vegetables. Enjoy Sunday dinner!
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# Full Recipe Here: [Sunday Pork Roast ](https://www.lowcarbspark.com/sunday-pork-roast/)
# Ingredients
* 3 to 5 pound pork shoulder or pork butt roast
* 2 tbsp vegetable oil
* 4 tbsp [pork roast seasoning](https://www.lowcarbspark.com/pork-roast-seasoning/)
* 1 cup water or broth if needed
# Vegetables
* 2 large onions
* 3 large carrots
* 3 large turnips or potatoes
* 4 celery ribs
* 1 1/2 tsp [Italian Seasoning](https://www.lowcarbspark.com/italian-seasoning/)
* 1 sprig of fresh rosemary
* salt and pepper to taste
# Instructions
1. Preheat oven to 450°F/232°C.
2. Mix oil and seasoning, rub onto pork.
3. Roast at 450°F (232°C) for 40 mins.
4. Cut and season vegetables, place around roast with rosemary.
5. Reduce heat to 350°F (180°C).
6. Roast until internal temp reaches 160-170°F (71-77°C).
7. Rest for 10 mins.
8. Serve with vegetables. Enjoy Sunday dinner!