Does came out to play after a couple months – he didn’t disappoint.
Does came out to play after a couple months – he didn’t disappoint.
by Purple_Grade_563
3 Comments
Purple_Grade_563
Recipe/method
800g unbleached AP 200g KA WW 670g water 18g sea salt 215g fed starter
60 min fermentalyse Added salt and folded in thoroughly 60 min rest Stretch/fold 60 min rest Stretch/fold 60 min rest Stretch/fold 60 min rest Stretch/fold 2.5 hr min fermentation Pre-shape 30 min bench rest Final shape, proof basket, overnight cold retard (or 5 days whichever makes you happy)
Preheat oven and baker to 500 Score while cold Threw 16 oz Mason jar of ice and water on pan for steam Bake covered 45 min @450 Bake uncovered 15 min @450
Dizzy_Interview2631
What’s a does?
Fluffy_Helicopter_57
Looks amazing. I’m curious about the back time though as all the recipes I’ve used bake anywhere from 20-30 mins with the lid on and 15-20 with it off. I can’t understand how you could cook it for 45 mins lid on at 500 without it being overcooked? Was that a typo?
3 Comments
Recipe/method
800g unbleached AP
200g KA WW
670g water
18g sea salt
215g fed starter
60 min fermentalyse
Added salt and folded in thoroughly
60 min rest
Stretch/fold
60 min rest
Stretch/fold
60 min rest
Stretch/fold
60 min rest
Stretch/fold
2.5 hr min fermentation
Pre-shape
30 min bench rest
Final shape, proof basket, overnight cold retard (or 5 days whichever makes you happy)
Preheat oven and baker to 500
Score while cold
Threw 16 oz Mason jar of ice and water on pan for steam
Bake covered 45 min @450
Bake uncovered 15 min @450
What’s a does?
Looks amazing. I’m curious about the back time though as all the recipes I’ve used bake anywhere from 20-30 mins with the lid on and 15-20 with it off. I can’t understand how you could cook it for 45 mins lid on at 500 without it being overcooked? Was that a typo?