I used this recipe from Serious Eats: [https://www.seriouseats.com/shio-ramen-bowl-recipe](https://www.seriouseats.com/shio-ramen-bowl-recipe) . I took a few shortcuts (bought various chicken parts, used dashi from a sachet) but mostly followed closely.
I tried making my own ramen many years ago but it never really tasted like ramen to me. This one really did. Though I found the recommended amount of tare was too much. I’ve got a bunch of leftover components so I’m excited to eat more.
Remote-Gene-4704
Cute bowl, gave an anime/cartoon color with the yellow from the eggs
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I used this recipe from Serious Eats: [https://www.seriouseats.com/shio-ramen-bowl-recipe](https://www.seriouseats.com/shio-ramen-bowl-recipe) . I took a few shortcuts (bought various chicken parts, used dashi from a sachet) but mostly followed closely.
I used this recipe for the chashu/ajitsuke: [https://www.youtube.com/watch?v=qswo0SW2KC8](https://www.youtube.com/watch?v=qswo0SW2KC8)
The noodles and menma are store bought.
I tried making my own ramen many years ago but it never really tasted like ramen to me. This one really did. Though I found the recommended amount of tare was too much. I’ve got a bunch of leftover components so I’m excited to eat more.
Cute bowl, gave an anime/cartoon color with the yellow from the eggs