[I had] Bavarian “Krustenschäufele” which is pig shoulder with a crunchy crust. A dumpling on the side.

by ImageInMe

7 Comments

  1. miarahK95

    Oh this takes me home!!! Looks amazing. Where at?

  2. CurlSagan

    That looks fantastic, but I gotta ask about your titting cup.

  3. Piney1943

    Even though I lived here more than sixty years ago I remember it with great remembrance.

  4. I suppose if it’s called Schäufele, it’s probably Swabian.

  5. Vanessapla6

    I have never felt as hungry as I do now.

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