So Tasty Stuffed eggplant | #food #homemade #foodlover#cooking #eggplant #celebration #diet #recipe

Stuffed eggplant, also known as “eggplant boats” or “stuffed aubergines,” is a delicious dish where eggplants are hollowed out and filled with a variety of ingredients before being baked or cooked. Here’s a basic recipe:

Ingredients:

Large eggplants (2-4, depending on size)
Olive oil
Salt and pepper to taste
Your choice of stuffing ingredients, such as:
Cooked rice or quinoa
Chopped vegetables (onions, bell peppers, tomatoes, mushrooms, etc.)
Ground meat (beef, lamb, turkey, or plant-based alternatives)
Herbs and spices (garlic, parsley, basil, oregano, etc.)
Cheese (feta, mozzarella, parmesan, etc.) for topping (optional)

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