The REAL RISOTTO ALLA MILANESE: try our recipe!

Risotto alla Milanese: famous for its creaminess and its intense yellow color due to the presence of saffron. Let’s prepare it together!

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► INGREDIENTS:
BEEF BROTH 600 gr
CARNAROLI RICE 320 gr
BEEF MARROW 60 gr
BUTTER 50 gr
GRANA PADANO CHEESE 50 gr
ONION 1
SAFFRON ½ packet
SAFFRON threads – 1 teaspoon
BLACK PEPPER optional

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Rado ala millanes famous for its
creaminess and its intense yellow color
let’s prepare it
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together extract the marrow from beef
bones using a knife and
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Spoon
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chop a not too big
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onion
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sawed in a pan with
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butter add the marrow and when melted
add the
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rice
while the rice is toasting put a ladle
of broth in a bowl and dissolve half a
sachet of saffron
powder cook adding
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broth about 5 minutes before the end of
cooking add the
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saffron continue cooking adding some
broth whenever the Rado becomes to dry
when the Rado is cooked stir fry with
butter and grana Padano
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cheese
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plate and garnish with saffron
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pistols enjoy your meal and keep cooking
with cook around