Try this plant based chickpea recipe idea #plantbased #chickpeas #recipe

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Here’s another plant based chickpea recipe idea –

Crispy Roasted Chickpeas: A simple and satisfying snack or salad topper. Toss drained chickpeas with spices like cumin, paprika, and chili powder, roast until crispy, and enjoy!

And some more –

Hearty Chickpea Curry: Flavorful and protein-packed. Sauté onions, spices, and vegetables, then add chickpeas and coconut milk for a creamy base.

Lemony Chickpea and Quinoa Salad: Refreshing and light. Combine cooked chickpeas, quinoa, chopped vegetables, and a lemony vinaigrette for a perfect summer lunch.

Vegan “Tuna” Salad Sandwiches: Mashed chickpeas with vegan mayo, chopped celery, and dill create a delicious and healthy tuna salad substitute for sandwiches.

Falafel Burgers: Falafel, made from ground chickpeas and herbs, is formed into patties, baked or pan-fried, and served on buns with your favorite toppings.

Spicy Chickpea and Sweet Potato Stew: Comforting and warming. Sauté onions, spices, sweet potatoes, and chickpeas, simmer in broth for a flavorful and satisfying stew.

Chickpea Fritters with Tahini Sauce: Flavorful and crispy appetizer or snack. Mashed chickpeas are mixed with spices and herbs, formed into fritters, and pan-fried. Serve with a creamy tahini sauce for dipping.

Indian-Spiced Chickpea Flatbread (Socca): Unique and flavorful flatbread. Chickpea flour batter is seasoned with Indian spices and cooked in a pan until crispy.

Moroccan Chickpea and Vegetable Tagine: Flavorful and aromatic. Chickpeas are simmered with vegetables, spices, and dried fruit for a Moroccan-inspired tagine.

Creamy Vegan Pasta with Chickpeas and Sun-dried Tomatoes: Protein-packed and flavorful pasta dish. Sauté vegetables and garlic, add chickpeas, sun-dried tomatoes, and a creamy vegan sauce for a satisfying meal.

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