sorry for the weird lighting but i ended up making these pizza (cupcakes?) bites with some homemade dough which! was my first time ever making anything with yeast so needless to say it was kind of a disaster lmao.
i had no idea how to work the dough or how to roll it out and make it fit into my cupcake tin- which ended up being way too small to properly fit the dough because it kept??? rising??? in the pan??? i rushed to add the filling (sauce, mozzarella, pepperoni) and threw it in at 425°F for around 15 minutes before turning it down to 400°F for another,, 5 or so. i stopped tracking the time and just kept looking and i STILL don’t know if it’s fully cooked or if that’s just what cooked dough looks like? i really can’t tell if it’s slightly undercooked or if it’s supposed to be slightly mushy? it’s definitely bread-y that’s for sure
these are the recipes i used:
https://sugarspunrun.com/the-best-pizza-dough-recipe/
by missinky
11 Comments
idk but i’d definitely eat a couple
You look very interesting
I’ve called them pizza cups!
I would eat the heck out of these.
Friend of mine does something similar, but he rolls them into little balls. Calls them homemade pizza rolls. They’re fucking awesome lol
Lol. I just made the same thing but I cheated (used can dough)!! Yours look delicious!!!!
Little Cesar’s is selling these!
Can’t beat homemade.
Those look awful lol
What’s the actual size of those?
This is basically what lil Caesars is selling now as Peperoni cups.
Me want 🍕 🤤 great idea!