Easy cheese sauce

I love a package of Boursin cheese (5.2oz) with a bit of water/stock/broth and seasoning to make a decadent cheese sauce I use with 4 servings of Liviva brand shirataki noodles. This go round I used the cheese, some water, and a piece of chicken cube. Over heat I first dissolved the cube in the water, then added the cheese. Whisked until the cheese sauce was lump free, then added the well-rinsed noodles. Cooked on simmer (2) until the cheese sauce had thickened nicely, a sprinkle of salt to taste, ate with some air fryer shrimp. So simple and tasty! I'll make it into 2 to 3 servings but it's very filling and very low carb.