Whole chickens done in my electric smoker with apple juice in my pan and used 50/50 water and cider vinegar can’t remember timing exactly also first time using my meter plus probes
by AkumaWRX
11 Comments
KingGuyCFC
I like rolling rock
insert_username_ok-
You should look into getting the holders. I won’t lecture you on the toxins introduced into your food through the liner inside those cans.
torch9t9
Looks good!
CautiousResolve5
Underdone shouldve been smoked for longer at a lower temp looks underdone and dry at the same time I’m not sure how you manged that
Jibbyway
Vitamin P, I see you are a man of culture.
Conch-Republic
People have been doing these since beer cans were first invented. They’re fine, they won’t kill you.
GeoHog713
Spatchcock those birds, and you’ll never look back
falgfalg
my favorite method is to spatchcock and smoke at 300 ish for like 90-120 mins. delicious and easy.
11 Comments
I like rolling rock
You should look into getting the holders. I won’t lecture you on the toxins introduced into your food through the liner inside those cans.
Looks good!
Underdone shouldve been smoked for longer at a lower temp looks underdone and dry at the same time I’m not sure how you manged that
Vitamin P, I see you are a man of culture.
People have been doing these since beer cans were first invented. They’re fine, they won’t kill you.
Spatchcock those birds, and you’ll never look back
my favorite method is to spatchcock and smoke at 300 ish for like 90-120 mins. delicious and easy.
I too enjoy a good Pilsner from time to time…
I didn’t realize how hungry I was
I love me some beer can chicken.