I've been making 12" pizzas because I thought that I didn't like the "Neapolitan" style of pizza so I convinced myself to go smaller to get a thinner crust. We'll. I was wrong. 250g is the way to go.
by SifuJedi
26 Comments
giveMeAllYourPizza
9/10 mmmmm
Docked on mark cause you didn’t share any with me.
Nordo_Controller
Looks fantastic!
Hal10000000
What kinda oven did you use for this. It looks fantastic…
The browning is spot on. Dough looks like it’s fermented well, and it a perfect thinness.
Great melt on the cheese too.
Mattdehaven
That pie looks EXCELLENT
carlos_the_dwarf_
Is semolina the texture on the bottom?
jjosyde
Wow amazing
hsifder1
Looks great. Would smash.
jSo35287
🤌
nidk27
Looks great!
Bkgrouch
Looks delicious 🤤
Magister1995
This has to be pizza oven right?
goodbueno
Dougballs
joefishead2
Nice looking Pie.
The_Cozy_Burrito
Yes
HelpEqual
Nice
Messiuuuuuuuuuuuuuuu
New to pizza making but when someone mentions dough ball weight do they mean before or after the final proof? Pizzas look great btw!
mpensinger
I’d eat it.
powershot100
Looks bomb
davidcwilliams
Gorgeous. Just beautiful crumb.
dekrepit702
Impressive looking pie
Whealthy1
Nice!!
zcrc
Try 375
Mysterious-Tax-6314
Looks amazing
BrewItYourself
Nice work. Pizza looks amazing!
bigmedallas
I’ve eaten dinner and not hungry in the slightest but thinking I would crush multiple slices given the opportunity! Looks great, how are you cooking your pizza? Universally accepted Italian hand gestures of approval!
Autzen_Downpour
Looks perfect, can you share your dough recipe and cook method?
26 Comments
9/10 mmmmm
Docked on mark cause you didn’t share any with me.
Looks fantastic!
What kinda oven did you use for this. It looks fantastic…
The browning is spot on. Dough looks like it’s fermented well, and it a perfect thinness.
Great melt on the cheese too.
That pie looks EXCELLENT
Is semolina the texture on the bottom?
Wow amazing
Looks great. Would smash.
🤌
Looks great!
Looks delicious 🤤
This has to be pizza oven right?
Dougballs
Nice looking Pie.
Yes
Nice
New to pizza making but when someone mentions dough ball weight do they mean before or after the final proof? Pizzas look great btw!
I’d eat it.
Looks bomb
Gorgeous. Just beautiful crumb.
Impressive looking pie
Nice!!
Try 375
Looks amazing
Nice work. Pizza looks amazing!
I’ve eaten dinner and not hungry in the slightest but thinking I would crush multiple slices given the opportunity! Looks great, how are you cooking your pizza? Universally accepted Italian hand gestures of approval!
Looks perfect, can you share your dough recipe and cook method?