Breakfast was ham, a three cheese blend (made up of cheddar, provolone, and mozzarella), and mushrooms that were sautéed with onions and garlic in butter, and a touch of olive oil, and over easy/medium eggs. All on toast
Dinner was pastrami and swiss melt with sauerkraut, whole seed Dijon mustard, and Arby’s horsey sauce on the outside of the bread for a slightly spicy char.
Both sandwiches were on whole wheat bread with the whole grains on there. Both also had garlic aioli inside to wet the bread (and because garlic FUCKS).
by Dielawnv1
2 Comments
I forgor to mention I put a can of Campbell’s French onion with their cream of mushroom together and dumped in the rest of my sautéed mushrooms to dip my pastrami melt in.
Neither would be a goto for me, but I would certainly enjoy eating either/both. Keep stacking that deliciousness!