Dining and Cooking
Steak

They call me the filet master

Filet Mignon Cooked on Cast Iron. How’s it look?

by Golden_Locket5932

25 Comments

  1. Acceptable-Horse8794

    No one calls you that don’t lie. Looks good though.

  4. Ruminahtu

    A hair too rare for my preference, but still looks outstanding, and I’d 100% put it inside me.

  5. Professional_Mix9442

    perfectly cooked, exactly how i’d eat my filet👌

  6. danghetripping

    Yes. Very nice.

    So good looking. If my shoulder worked… I would backhand you off the side of your head with a slipper… Looks that good.

  7. Adventurous-Set5029

    That looks phenomenal. What was your cooking method?

  9. Uncle_Burney

    Nobody picks their own nickname, there, busyplates.

  10. badger_flakes

    I order med rare but I fw this rare for sure

  13. Modrocker45

    Nice chef, chips and salad – maybe some horseradish o/s

  14. Inevitable-Day2517

    They had me in the first half not gonna lie

  16. UselessLayabout

    I will never be able to eat this wondrous steak.

    I am sad now.

  17. Existing-Ad4933

    Don’t make me come fuck you ! Damn !!!

  20. MrReddrick

    Master meat beater. That’s your kitchen title.

  24. Alarming-Activity439

    I’ve been a strict carnivore the last six months. I loved filet mignon for most of my life. Suddenly it sucks. It got worse during a 6 week lion diet stint. Carnivores pretty universally love rib eye the most. Strange right?

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