Steak Tri Tip April 19, 2024 Nailed the center, ends were beyond well done (I think that’s just the fuckin’ way she goes with tri tip, though).Wood pellet for about ~35min at ~390F; one flip. by Much-Code-2360 6 Comments Altruistic_Guess3098 2 weeks ago Fuck yeah BitterNeedleworker66 2 weeks ago Looks delicious to me. I prefer mine a little more pink but if I was at your bbq and you dropped that on the table I’d leave happy and satisfied batissta44 2 weeks ago Perfect 👌 👍 CEOofManualBlinking 2 weeks ago Tri tip has a very underrated fat cap manchambo 2 weeks ago Was there some kind of marinade or mop? It looks like something burned on the outside.Don’t get me wrong—it looks delicious. But something sure blacked up on the outside. liquid-cookie 2 weeks ago Damn son!Write A CommentYou must be logged in to post a comment.
BitterNeedleworker66 2 weeks ago Looks delicious to me. I prefer mine a little more pink but if I was at your bbq and you dropped that on the table I’d leave happy and satisfied
manchambo 2 weeks ago Was there some kind of marinade or mop? It looks like something burned on the outside.Don’t get me wrong—it looks delicious. But something sure blacked up on the outside.
6 Comments
Fuck yeah
Looks delicious to me. I prefer mine a little more pink but if I was at your bbq and you dropped that on the table I’d leave happy and satisfied
Perfect 👌 👍
Tri tip has a very underrated fat cap
Was there some kind of marinade or mop? It looks like something burned on the outside.
Don’t get me wrong—it looks delicious. But something sure blacked up on the outside.
Damn son!