Eggs Benedict with Chef Kelsey Murphy! – 4/16/24
HER GOOD FRIEND CHEF CHELSEA
MURPHY IS UP TO RIGHT NOW
WE’RE CELEBRATING NATIONAL
EGGS BENEDICT DE FUND SO HOW’S
IT GOING KELSEY THE BRUNT OH
BRUNCH TIME YOU KNOW ALL THE
YOU YES RIGHT YEAH AND SO IT’S
NATIONAL DONUT DAY WHICH MY
FAVORITE BRUNCH ITEM SO WE’RE
GOING TO TEACH THAT TO KIND OF
COMPONENTS OF UNEXPECTED
YESTERDAY
>> AND THE HOLIDAY SAUCE BOTH
CAN BE KIND OF INTIMIDATING
BUT IF YOU GET THAT CYCLE DOWN
IT’S VERY VERY EASY WITH COACH
DAY GREAT ON THERE’S ALSO
THERE’S MANY WAYS TO DO IT YOU
CAN ACTUALLY PUT IN A O THAT’S
GOOD FOR US ACTUALLY PUT IT IN
FOR A MINUTE IT COVERED IN
WATER OKAY THAT’S WHAT I HAVE
TO DO THAT IS A REALLY GOOD
TRICK TIGHT OTHERWISE THE
TRADITIONAL WAYS WE’RE MAKING
THE TORNADO WE PUT IN JUST A
TABLESPOON OF VINEGAR YOU
DON’T WANT BOILING WATER OKAY
MARINE LAST SIMMERING WATER
AND THEN YOU TAKE AND JUST
DROP LIKE A LITTLE WORLD IT
WILL WORK ACTUALLY IS
ESSENTIAL DOES HEALTHY WHITES
ADELAIDE FASTER AND WE JUST
LEFT IT TAKES ABOUT 2 MINUTES
ALL RIGHT AND THEN WE’RE GOING
MAKE SOME HOLIDAYS ISLAND I’M
A LITTLE INTIMIDATED ABOUT
HOLIDAYS HOLIDAY I TELLING YOU
BEFORE AND I’M LIKE I DON’T
REALLY KNOW WHAT’S IN IT WHAT
WHAT IS YOU SO YOLKS A LITTLE
BIT OF LEMON JUICE AUDIT AND
BUTTER BUTTER OKAY AND GOD
GAVE US THE RIGHT ASK RE YEAH
LOOK AT THAT YOU GET AND YOU
CAN ADD LIKE A BUNCH OF
DIFFERENT THINGS TO IT LIKE I
LIKE TO ADD A HINT CAYENNE
PEPPER TO A LITTLE SPICE IT
OUT WITH A I AM PEMBER AND
THEN JUST LEFT THE SAYING DO
ITS THING WE BLEND OF THE 8
THAT’S A POLITE BLUNDER IT
LIKE YEAH WE JUST DRIZZLE
>> MELTED BUTTER AND OK AND WE
>> KNOW THAT THE AMOUNT
>> AND THAT’S HOLLANDAISE OKAY
COOL SO PRETTY EASY PRETTY
EASY LOOK VERY YES YOU DO YOU
THE TIME SO THAT’S OUR HOLIDAY
SAUCE GREAT THIS IS ACTUALLY
ALMOST SOME POACHING LET ME
SHOW YOU THIS
>> EVERYONE TAKE IT OUT OKAY
THIS IS THE HEART AND SOUL
WITH REQUIRES CONCENTRATION
YES ALL RIGHT AND SO IT’S MADE
IT’S A NICE LITTLE NEST THERE
THERE WE GO AND THEN WE JUST
PAPER TOWEL ARE JO JO YES
DELICATE SO I ALREADY HAVE
THOSE TOP OF THE NEW JUST PLOP
IT FALL OUT VERY NICE NICE
RULES SO NEIGHBORS WERE WHAT
ARE THE DIFFERENT CAUSE HERE
WE HAVE OUR SPEND HERE OUR
CANADIAN OUR AND THEN OUR
FRESH HOLLANDAISE SAUCE RIGHT
OVER THAT’S GOING TO BE SOME
NICE PROTEIN ON THAT PROTEIN
MAKE IT FANCY WITH A LITTLE
CHINA AND THEN IF YOU’RE
REALLY KIND OF LIKE TRYING TO
ELEVATE IT YEAH I HAVE A CRAB
SO WE HAVE SOME LOVE CRAB MEAT
ON AVOCADO STAY THE SAME
>> HOLLANDAISE SAUCE RIGHT
OVER WOULD LIKE TO ADD LIKE A
LITTLE LIKE I ALREADY CUT THE
ABOUT HER WITH A LITTLE CREOLE
SEASONING THIS STUFF YEAH IT’S
NICE AND SALTY AND SPICY WOW
NOW RELY TOTALLY DECADE THAT’S
COMES I DID BOTH OF THOSE
DURING THIS SEGMENT I KNOW YOU
DID THAT THING YEAH OKAY
YOU’RE DOING THE CRAB ONE
OBVIOUS ONTO THE I’M GOING THE
CANADIAN BACON ALL LOOKED AT
PURRFECT
>> I WAS LIKE A FOR THAT’S HOW
YOU KNOW FOOD IS GOOD IF YOU
WANT A LITTLE SHIMMY SO IT’S
IT’S SUPER EASY YOU CAN
ACTUALLY COACH AIMS IN ADVANCE
OKAY SO IF YOU’RE HAVING LIKE
A GROUP PEOPLE OVER YOU’RE
HAVING YOUR FAMILY OVER AND
YOU WANT TO DO EXPECT TODAY
>> IT CAN BE A LOT TO DO SEEM
TO DEALING YES FOR EVERYBODY
ZACH YOU CAN MAKE 5 DAYS IN
REALLY COACH THEM AND THEN PUT
THEM IN COLD WATER YEAH WOW
AND THEN WHEN YOU’RE READY TO
SERVE YOU CAN DIP THEM INTO
JUST SOME WARM WATER FOR ABOUT
30 SECONDS YOU HAVE WRITE OUT
WHEN I THAT’S WHEN I WRITE
YEAH I GOT TO GET INTO THIS
ONE OF THE CRAB AVOCADO IS I
LOVE THAT YOU CAN MAKE IT
AHEAD OF TIME IT IS I THERE I
HAD THE SO YOU FORK IT IN ALL
KNIFE OK I WAS LIKE YOUR
ALLEGES THIS IS TEAM THIS IS
FOR THOSE WOULD MAKE A GREAT
LITTLE BRUNCH OR FRIENDS
BRUNCH WITH FRIENDS
>> YEAH MY HUSBAND IS GO LIKE
THE WEEKEND WHEN WE NEED TO
WAS AN IMMIGRANT WHO WAS
DELICIOUS YOU KNOW IS DOWN THE
WHOLE THANK YOU FOR SHOWING US
YEAH IT’S SO EASY AMAZING
HAPPENED AND HOW CAN PEOPLE
FALL IN WITH YOU DO I’M CHEF
HEALTHY MURPHY ACROSS EVERY
SOCIAL MEDIA MY WEBSITE
FOLLOW-ON THERE’S LOTS GOING
ON LOTS YEAH YOU NEVER MISS A
OU AND THIS SO FUNNY I WISH
THIS FOOD THANK YOU AS ALWAYS
KELSEY GIVE HER A FOLLOW CHEF
KELSEY MURPHY DOT COM AND ON
SOCIAL AND CHEF PAUL SINGER
COSI MURPHY DOUBLING DOWN ON
AT HOME COMING UP NEXT WE’RE
GOING TO TELL YOU ALL ABOUT A
CELEBRATION OF ICONIC FILMS
THAT SENATE MANIA THIS FRIDAY
THAT’S RIGHT IN THE THEME IS
ALL ABOUT BEATLES THEY’RE
TAKING US TO A WHIMSICAL WORLD
GET YELLOW SUBMARINE
STRAWBERRY FIELDS DIAMOND
SKIES AND YES WE HAVE AN
AERIALIST HERE IN THE STUDIO
WILL BE RIGHT BACK I’M SO
EXCITED