In the process of making yesterday I was so skeptical and kind of upset how sticky of a mess everything was. I couldn’t do any shaping, I couldn’t fold the corners and all those tricks. I just plopped it into a towel with some rice flour to cover it and not make it stick, put it in the fridge. But the result after baking it this morning is a proud moment! I have yet to taste it, the inside still feels a bit sticky but not underbaked, just sticky. The crust did lose some of it’s crisp after cooling, but in the end it has to taste good so I’ll get to judge that very soon!
I used 360gr white flour from the mill
40 grams of whole wheat rye flour
6gr of keltic sea salt
290ml water (if I remember correctly)
and 100gr starter. (started with rye flour and last 2/3 feeds with whole wheat flour)
Ok I just tasted it and it’s absolutely amazing, wow! The taste of the crust is truly something else, I love you have to put in some effort. I’m so happy it worked out for me!
by Auroras-and-prose288
2 Comments
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This is an amazing first effort! It looks like a beautiful patty pan squash, but bread