So recently I’ve discovered I’ve been overproofing my dough. I’ve reduced bulk fermentation by a couple hours and immediately put the dough in the fridge after shaping. Do you think this is under or over proofed at all?
by Loose_Professor666
4 Comments
IceDragonPlay
Looks perfect!!
No_Rush2548
Perfect-o
a_random_chopin_fan
I mean, your dough has definitely *poofed* up quite a bit so…
4 Comments
Looks perfect!!
Perfect-o
I mean, your dough has definitely *poofed* up quite a bit so…
👌