Chicken Scarpariello over Broccoli Rabe with Sausage
Ingredients:
1lb boonless chicken tenders
1lb Italian sausage
1 cup white wine (something you would drink, not “cooking” wine)
1 cup chicken stock
handful hot cherry pepper destemmed
hot cherry pepper juice
butter
flour
salt
pepper
onion powder
garlic powder
fresh parsley
lemon
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