As stated in the caption this is my first time making sourdough so I'm looking for harsh feedback with regards to crumb, crust, and the recipe I chose.
I'm happy with how it turned out as a first attempt although the dough was a little wet inside when I cut it (after approx 2hrs out the oven) I'd like to know if this is normal.
The dough was impossible to score as its such a high hydration dough so I'd like to know what to do about that as well.
Here's the recipe is used (although I subbed in more wholemeal flour for extra flavour): https://www.theperfectloaf.com/best-sourdough-recipe/#tasty-recipes-11311-jump-target
by uncannyilyanny
2 Comments
Did you let it dry on a rack? If you dry it on a flat surface there will be some moisture/wetness.
It looks real good and yummy!
i think if you waited a bit longer to slice, the crumb might be less “wet”. i sliced my first good loaf after 2 hrs and found it was a bit moist and sticky. i now wait at least 4-5 hrs