In order: Marg, pepperoni mozz and hot honey, and BBQ pepperoni pineapple jalapeno mozz and cheddar
Cooked in an ooni Karu 12 that i've rigged up to natural gas
by HotDadBod1255
3 Comments
HotDadBod1255
Dough recipe:
* 600g KA 00 flour * 420g water * 3g active dry yeast * 18g salt
I let the dough rise at room temp for about 6 hours with two stretch and folds in there, then let it sit in the fridge for another couple hours. Then I form ~200g dough balls and let them sit at room temp for about an hour before starting to cook.
3 Comments
Dough recipe:
* 600g KA 00 flour
* 420g water
* 3g active dry yeast
* 18g salt
I let the dough rise at room temp for about 6 hours with two stretch and folds in there, then let it sit in the fridge for another couple hours. Then I form ~200g dough balls and let them sit at room temp for about an hour before starting to cook.
I gotta get one of those ovens. Nice pies.
That roni…