Starting the journey with St. Agur based on the popularity I’ve seen. To be honest, it’s a little underwhelming. The texture is firmer than I prefer, the flavor is very generic blue cheese nothing special, it’s a little on the salty side. I even let it thaw a bit to see if the flavor changes but still the same basically.
The best blue cheese I had was at a random local shop in Belgium, I forgot where I got it and the name but it may have ruin other blue cheese for me since. The texture is very soft, melts in your mouth and not overly salty. There’s a sweet umami aftertaste which I haven’t had in the US before. The cheese stink like hell but once you taste it it’s Devine. I’m trying to find something similar or as close to that state side.
Give me your other suggestions please.
Based on research, point Reyes and rogue creamy is next on my list to try.
by Hamatoros