500g bread flour,
340g water
100g starter
10g salt
100g semi sweet chocolate chip
50g white chocolate chip
Mix flour, water and starter. Wait 30 minutes.
Add salt. Wait 30 minutes.
2 series of stretch and fold (add inclusion on the second). 2 series of coil fold… 30 minutes in between each series.
Bulk fermentation for 6 hours after that.
Preshape, wait 30 minutes, then shape. Overnight in the fridge.
Preheat the oven at 500 with the dutch oven in for 30 minutes. Lower temperature to 450. Bake with lid on for 25 minutes then 15 minutes without the lid.
by HotCoffee1234
3 Comments
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Looks amazing!
This looks delightful!! What is the coil fold you did?? I’m going to google it but what is the benefit I guess?