Chicken Alfredo Pizza. Not my Best Work.

I had a rare issue with the launch, which is why the shape of the pizza is off (I was so mad, lol). I soaked the sundried tomatoes in olive oil for a little to hydrate them before putting them on the pizza, and I'm not happy with the color they ended up with; I was hoping for them to bring a nice vibrant pop to the pizza, but because I use the broiler at the end of the bake for a crisper and darker crust, the sundried tomatoes lost the red hue I had hoped for. The pizza still tasted great, but it's always a but disappointing when you out so much work into the whole process and there's much left to be desired with the finished product.