Homemade Creme Caramel / Flan

Another super light, delicious recipe that’ll make you look like a superstar. This is a showstopper despite it’s simplicity.

4 Tblsp Sugar
2 Tblsp Water
Heat over medium heat until caramel forms
Remove from heat and immediately pour into greased loaf pan

3 Cup Milk
1/2 Cup Sugar
1 1/2 Tap Vanilla
Heat over medium heat until boiling
Continue to boil until mixture is reduced by 1/4 or it’s creamy consistency
Remove from heat and allow to cool completely

Three Room Temperature Eggs Beaten (video shows three because I’m using very small farm fresh eggs)
Slowly add milk mixture and mix completely
Strain the mixture to remove any lumps
Pour the milk mixture over the Caramel and cover with tin foil
Add boiling water to a larger baking dish
Place the loaf pan into the water of the larger baking dish making sure the water level is at least level with the top of the Flan
Bake in 340F oven for 40-50 minutes or until the edges are firm and the center is jiggly.
Remove and allow to cool
Place in the fridge for two hours
Separate the edges from the loaf edges with a sharp knife.
Turn the Flan out of the loaf pan and onto your serving dish

Enjoy!

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