Green Beans, Mushrooms And Mustard Sauce

Ingredients

• 8 ounces green beans
• 2 ounces plain white mushrooms
• 2 teaspoons grainy mustard
• 1 teaspoon balsamic vinegar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    46 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 9 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 3 grams protein; 66 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

2 servings

Preparation

1. Trim and wash beans. Steam over water about 7 minutes.
2. Wash, trim stems and dry mushrooms. Slice thinly.
3. In serving bowl, combine mustard and vinegar; stir in mushrooms.
4. Drain beans and cut in half. Stir into mushrooms and dressing.

10 minutes