Followed the “Korean Style Short Ribs” Recipe and instructions off of Traeger’s Recipe Book.
Marinated for about 18 Hours
I Used the Traeger Signature Blend Pellets
I probably won’t use the upper rack next time and just split cooking them. Keeps it more open for maneuverability of meat
by Top-Independent-2128
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I love having them. So delicious. I use teriyaki sauce.