It was in the freezer for a few weeks, and I took it out and put it in the fridge on ?wednesday? Night
by cornycorrine
5 Comments
Bookfiend555
I wouldn’t. It looks slimy and I wouldn’t want to get food poisoning
boom_squid
You asking if you’re gonna hack? Maybe. What’s it worth to you?
DayPretend8294
You are not going to hack that fish back to an edible form. It’s dead, Jim. Get a new one.
JRR5567
Don’t. Please don’t let it go. I had some bad salmon last week. I had just bought it. It didnt have a fishy smell but the meat was so mushy and wet. Messed me up for a few days.
5 Comments
I wouldn’t. It looks slimy and I wouldn’t want to get food poisoning
You asking if you’re gonna hack? Maybe. What’s it worth to you?
You are not going to hack that fish back to an edible form. It’s dead, Jim. Get a new one.
Don’t. Please don’t let it go. I had some bad salmon last week. I had just bought it. It didnt have a fishy smell but the meat was so mushy and wet. Messed me up for a few days.
If in doubt, throw it out