Had the super sour kimchi, used the water running in a sink to defrost the pork belly (skin-on, ofc), and threw this together. Now I gotta wait for the pork belly to braise for an hour or so.
Why does Korean food always require waiting?! +hmphs+
by freneticboarder
1 Comment
Braised pork belly for ONE HOUR ! for kimchee jjigae you cray cray 😜