This bowl of chicken ramen was really something special. The broth was thick and packed with flavor, with just the right amount of soy sauce to boost that umami. The noodles were great at soaking up all that delicious broth, and you could really taste the wheat in them, which create a nice balance that let you taste both. The egg tasted as good as it looks. It was just a hearty, satisfying meal that hit the spot perfectly. I wish more shop offer Chicken on tops of tonkatsu

by Far-East-locker

6 Comments

  1. OhHiMarkDoe

    There is a list of good ramen shops in osaka?

  2. Moscavitz

    Omg. This looks like a painting. Which shop? I go to Osaka quite often. Is it in umeda?

    Also, it’s tonkotsu not tonkatsu. *Just me being a prick

  3. Best ramen I had in Japan was in some dive a little down the road from MCAS Iwakuni .. best food is usually found where you’d not even think of stepping inside because of appearance

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