Crust is Kenji’s basic NY. Cup-and-char pepperoni with fresh mushrooms, sprinkled with grated parm and pepper flakes.

3:00 minutes in the Ooni 16, and then kill the heat and leave for 2 more minutes to crisp up the bottom.

by stephen1547

3 Comments

  1. Crazy24K

    I need one like this for tonight, it looks delicious.

  2. Do you always kill the heat and leave it in? That sounds like a great idea. Do you preheat the oven?

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