Authentic Pasteis de Nata Recipe – Chef Rey

🥧 Authentic Pasteis de Nata Recipe | Taste of Portugal 🥧

Welcome to Chef Rey where we’re about to embark on a culinary journey to Portugal with the Authentic Pasteis de Nata Recipe! 🥧✨ Join us as we uncover the secrets behind these iconic Portuguese custard tarts and learn how to recreate their irresistible flavors right in your own kitchen.

👨‍🍳 Taste of Tradition:
In this tutorial, we’ll guide you through the steps of making Pasteis de Nata just like they do in the streets of Lisbon. From the delicate puff pastry to the creamy custard filling, every bite will transport you to the sunny shores of Portugal.

🥚 Key Ingredients and Techniques:

Buttery Puff Pastry: Discover how to create the perfect flaky crust that forms the base of these delectable tarts, using a traditional puff pastry dough or a shortcut method for homemade perfection.
Velvety Custard Filling: Learn the art of making a smooth and creamy custard filling infused with hints of vanilla and cinnamon, giving each bite a warm and comforting flavor.
Baking Mastery: Master the techniques for baking your Pasteis de Nata to golden perfection, achieving that coveted caramelized top and tender interior that makes them so irresistible.

🎉 Perfect for Any Occasion:
Whether you’re hosting a brunch, craving a sweet afternoon treat, or simply yearning for a taste of Portugal, these Authentic Pasteis de Nata are sure to delight your taste buds and impress your guests.

📝 Recipe step by step:
1. Roll some baking dough while making it thin.
2. Spread some melted butter.
3. Roll it again and refrigerate it for 1 hour.
4. Cut it in even pieces and place them in the form.
5. Refrigerate again for 30 min.
– Preheat oven to 200°C –
6. In a sauce pan, boil at low heat 500 ml Milk with some vanilla for 7-8 minutes.
7. Alternatively in another bowl mix 6 Egg Yolks with 120 g Sugar, 20 g Corn Starch and some salt.
8. Add the Yolks mixture in to the sauce pan after boiling for 7-8 minutes and mix again at low heat until it thickens.
9. Let the mixture cool down before placing in the form.
10. Cook them in the oven at 200°C for 15 minutes or until they are golden brown on top.
11. Sprinkle some cinnamon and let them cool.
12. Enjoy :D!

🥄 Ingredients:
6 Egg Yolks
120 g Sugar
20 g Corn Starch
500 ml Milk
Baking Dough
Butter
Cinnamon
Vanilla
Salt

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Pasteis de Nata
Roll de Baking Dough
Spread with Butter
Roll It
Refrigerate for 1 hour
Cut in even pieces
Refrigerate for 30 minutes
Egg Yolks
Sugar, salt and corn starch
Milk
Vanilla
Boil at low heat for 7 minutes
Boil at low heat until it thickens
Spread evenly
Cook at 200°C in a preheated oven for 15 minutes or until they are golden brown on top
Sprinkle cinnamon