Roasted veggies and chicken thigh. Just a simple coat of olive oil on the chicken, seasoned with salt, pepper, paprika, dried thyme, garlic powder, and onion powder.
Cooked the chicken at 400°F for ~45 minutes, then tossed the veggies in the remaining seasoned oil and cooked them at 425° while resting the chicken, for about 25-30ish minutes.
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Roasted veggies and chicken thigh. Just a simple coat of olive oil on the chicken, seasoned with salt, pepper, paprika, dried thyme, garlic powder, and onion powder.
Cooked the chicken at 400°F for ~45 minutes, then tossed the veggies in the remaining seasoned oil and cooked them at 425° while resting the chicken, for about 25-30ish minutes.
Yummm
So so good