How to Make Chicken Salad | Jacques Pepin

Watch Jacques Pepin show you how to make a quick and easy classic chicken salad + “free” soup!

Jacques is making literally Edible art
we have some water there like three cups
of water so I put a cup of carrot they
deliver work for me lick a public a bit
of hot pepper a bit of salt thyme
believe to you bring that to a boil and
you boil it like five minutes so it’s
about cooked by then you can two breasts
of chicken or a whole chicken boil it
one minute you know that’s it one minute
that’s it because after that you push it
on the side and you leave it in the
stock for like 45 minutes to until
beautiful
it Cooks slowly slowly in the hot liquid
so you remove the chicken which they did
here and there in the stock which is
left over I put some vermicelli
and then you have a good soup Oh
beautiful for free for free with the
byproducts you want me to put here yeah
you can okay I’ll do that and then here
what I do addressing here so yeah a
little bit of mayonnaise like two three
tablespoons
you know a little bit of mustard
I mean you can charge your quantity and
so forth dash of vinegar
a little hot chili sauce if you want and
some olive oil
and we have a big dressing
yep
that’s it some chives
in there it’s the soup and you know I
find out that shredding a chicken like
this makes it more tender you know yes I
do
it instead of chopping or slicing and
you showed me that
Danny K oh
yeah I do remember Danny King wonderful
man I went to his house once he told me
I’m going to show you how to poach a
chicken he took a whole chicken don’t
you love knowing that yeah he filled it
up with with the spooned Fork so I said
what are you doing he said because it
has to stand the bottom of the pan so
you put that put the water on top of it
and cook it very wow little like this
and that’s I love knowing that
so here we are you see all the wonderful
chicken stories that’s why you need this
book people this is your bedtime story
okay this is the perfect bedtime story
for anyone who loves food or chicken I
think that’s pretty much the planet
Earth
okay so we’re about chickens we could
serve it as such but that we do it a
little different so here
oh yeah very nice
they did a couple of uh
uncooked eggs you know so I put that on
this a little piece of
a little piece of uh Olive early we put
on top that’d be maybe the eye
the eye of the chicken you know so
we can put a little piece of tomato here
on top here to do the
this thing and maybe the the waddle
again
then maybe
the big
ah I want to dig this way
[Applause]
this one should be looking here and then
we put a lot of rugerra salad I do too
that’s like this
salad anyway I have a lot of uruga in my
garden and then of course we’re gonna
put the
chicken salad on top
you know
up like this
and a little more here
what do we use
some Shire to emit the
chicken I mean
is that better than that no I think it’s
perfect
but yeah maybe this underneath
like this
okay
so here you are I’ll put some more on
top I’ll get in there
okay
guys