This recipe from my grandmother impressed everyone❗ Most delicious dinner with pork tenderloin❗
This is how I cook pork tenderloin ! Inexpensive option Beef Wellington ❗
Let’s cook together a delicious festive dinner for all guests. This recipe from my grandmother impressed everyone! Delicious! Wellington.
This is how I cook pork tenderloin ! Inexpensive option Beef Wellington. This luxurious recipe will delight every gourmet. How do you cook pork tenderloin? Few people know this secret! A simple recipe for pork tenderloin. This way of preparing pork tenderloin is very popular in my family. This is a very famous recipe. The dough is soaked in meat juices, the meat does not dry out in the oven, and wonderful spices and additives make the taste of this dish unforgettable.
Hello friends 🤗!
Salt.
Black pepper.
Thyme.
700 g pork fillet.
Spread the spices on all sides.
Heat 3 tablespoons of vegetable oil.
Fry the fillet on one side for 1-2 minutes.
Continue frying until browned on all sides.
1 onion.
2 tablespoons vegetable oil.
20g butter.
Sauté the onion for 1-2 minutes until soft.
2 cloves of garlic.
Add garlic to onion and sauté
Salt.
Black pepper.
400 g yeast puff pastry (or regular puff pastry).
Roll out the dough as shown in the video.
200 g raw smoked bacon.
Fried onion.
70-80 g grated cheese.
Place the pork fillet on top.
Wrap the meat tightly.
Attach the edges.
Place on a baking tray covered with baking paper.
Add 1 tablespoon of milk to egg yolks.
Mix well.
Brush the entire roll with egg yolk.
Sprinkle with sesame seeds.
Bake at 180°C (350°F) for 40-50 minutes.
2 zucchini.
Salt.
Mix well.
Leave on for 10 minutes.
2 onions.
Heat 3-4 tablespoons of vegetable oil.
Chop 2 cloves of garlic.
1 carrot.
Cover and cook over medium heat for 5 minutes!
1 red pepper.
Stir vegetables every now and then!
1 green pepper
Remove water from zucchini.
Add zucchini and mix well.
Salt.
Black pepper.
3 eggs.
200 ml milk.
30 ml vegetable oil.
90 g wheat flour.
Salt.
Black pepper.
Dill.
Vegetables are ready.
Allow to cool slightly.
Mix well.
Grease an ovenproof dish with vegetable oil.
Pour out the mixture and spread it around.
Add 10g baking powder.
Mix.
100g grated cheese.
It will be so delicious!
In a preheated oven at 180°C (350°F)
Bake for 35-40 minutes
Our beautiful and delicious dinner is ready!
Be sure to let the meat rest for 10 minutes.
It’s incredibly delicious!
You have no idea how flavorful it is!
Mmmmm…
Bon appetit!
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Hallo vriende 🤗!
Sout.
Jy kyk: Hierdie resep van my ouma het almal beïndruk❗ Lekkerste aandete met varkhaas❗
So gaar ek varkhaas ! Goedkoop opsie Bees Wellington ❗
swartpeper
tiemie.
Dink jy my video’s is te stadig?
700g varkfilet.
smeer die speserye aan alle kante .
verhit 3 eetlepels groente-olie.
braai die filet vir 1-2 minute eenkant.
braai verder tot bruin aan alle kante.
1 ui.
2 eetlepels groente-olie.
20 gram botter.
soteer die uie 1-2 minute tot sag.
2 knoffelhuisies.
voeg die knoffel by die uie en soteer.
sout.
swart peper.
400g gis skilferkorsdeeg (of gewone skilferkorsdeeg).
rol die deeg uit soos in die video gewys.
200 g rou gerookte spek.
gebraaide uie.
sowat 80 g gerasperde kaas.
plaas die lende bo-op.
draai die vleis styf toe.
maak die rande vas.
plaas op ‘n bakplaat wat met bakpapier bedek is.
voeg 1 eetlepel melk by die eiergeel.
meng goed.
smeer die hele rol met eiergeel.
Sprinkel sesamsaad oor.
Bak by 180°C (350°F) vir 40-50 minute.
2 zucchini.
Sout.
Meng goed.
Laat staan vir 10 minute.
2 uie.
Verhit 3-4 eetlepels groente-olie.
Kap 2 knoffelhuisies.
1 wortel.
Bedek en kook oor medium hitte vir 5 minute!
1 rooi soetrissie.
Roer so nou en dan groente!
1 groenrissie
Verwyder water uit courgette.
Voeg zucchini by en meng goed.
Sout.
Swart peper.
3 eiers.
200 ml melk.
30 ml groente-olie.
90 g koringmeel.
Sout.
Swart peper.
Dille.
Groente is gereed.
Laat effens afkoel.
Meng goed.
Smeer ‘n oondvaste bak met groente-olie.
Gooi die mengsel uit en versprei dit rond.
Voeg 10g bakpoeier by.
Meng.
100g gerasperde kaas.
Dit sal so lekker wees!
In ‘n voorverhitte oond van 180°C (350°F) Bak vir 35-40 minute.
Ons pragtige en heerlike aandete is gereed!
Maak seker dat jy die vleis vir 10 minute laat rus.
Dis ongelooflik lekker!
Jy het geen idee hoe lekker dit is nie!
Mmmmm…
Bon aptyt!