Ya'll these legit taste exactly like red lobster biscuits I am not exaggerating. Holy crap. Recipie in the comments
by Emberashn
2 Comments
Emberashn
So here’s the recipie.
1 Large Egg 10.5g Coconut Flour 1g Baking Powder 25g of your favorite Mayo (I use Dukes) 50g tap water. Hefty pinch of salt Around 5g Smoked Paprika Around 10ish g Garlic Powder Around 25g of Cubed Sharp Cheddar to sprinkle on top when the batter goes in.
About the same amount if the seasoning goes into some melted butter.
You may want to adjust the seasoning as I just went by my eye and heart.
Macros are, per Crono:
370 KCal for two of these. 13.5g Protein 4.6g Net Carbs, 7g Total 34.6g Fat
Carbs might vary depending on your cheese. Mine added a grab of carbs.
2 Comments
So here’s the recipie.
1 Large Egg
10.5g Coconut Flour
1g Baking Powder
25g of your favorite Mayo (I use Dukes)
50g tap water.
Hefty pinch of salt
Around 5g Smoked Paprika
Around 10ish g Garlic Powder
Around 25g of Cubed Sharp Cheddar to sprinkle on top when the batter goes in.
About the same amount if the seasoning goes into some melted butter.
You may want to adjust the seasoning as I just went by my eye and heart.
Macros are, per Crono:
370 KCal for two of these.
13.5g Protein
4.6g Net Carbs, 7g Total
34.6g Fat
Carbs might vary depending on your cheese. Mine added a grab of carbs.
Looks delicious