What else can you make with bulgur? Prepare unusual stuffed meatballs, they’re awesome!

Today we will make unusual patties with a crispy crust and stuffing of ground beef with walnuts. The dough for our patties will be based on bulgur, thanks to which they turn out with a crispy crust and hold their shape well! Surprise your guests with unusual meatballs!
Walnuts are also a great source of vitamins and minerals, fatty acids (omega-3) necessary for cognitive health and antioxidants for longevity! Enjoy the recipe!
Ingredients:
Ground beef 400g
Fine bulgur 250 gr
Semolina 80 gr
Wheat flour 80 gr
One egg
2 tablespoons of tomato paste
Salt and pepper to taste
One teaspoon of dried paprika
Rosemary and marjoram ½ teaspoon each.
You have to knead the dough for a long time, it took me about 30 minutes

#meatballs #bulgurköftesi #pattiesrecipe

Mince 400 g, Bulgur 250 g, Semolina 80 g, Wheat flour 80 g, One egg, 2 tablespoons of tomato paste, Salt and pepper to taste, One teaspoon of dried paprika, Rosemary and marjoram ½ teaspoon each
Fry the onions in butter until they are golden
Fry the minced meat on low heat
Pepper, salt and tomato paste
Spices
Finely chopped parsley
Chopped walnuts
Bulgur, semolina, salt, pepper and paprika
Dissolve tomato paste in hot water
Set aside for 15-20 minutes
Wheat flour 80 gr
Such dough has to be kneaded for a long time, it took me about 30 min
Set aside for 20 minutes
You can make any shape you want.
You can deep-fry or boil in water