Chicken Scarpariello over Broccoli Rabe with Sausage
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Ingredients:
1lb boonless chicken tenders
1lb Italian sausage
1 cup white wine (something you would drink, not “cooking” wine)
1 cup chicken stock
handful hot cherry pepper destemmed
hot cherry pepper juice
butter
flour
salt
pepper
onion powder
garlic powder
fresh parsley
lemon
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0:00 Intro
0:04 Chopping
0:25 Cutting chicken
0:58 cutting Sausage
1:07 season chicken
1:21 sauté chicken
2:02 sauté sausage
2:30 sauté garlic and peppers
2:49 deglaze with white wine, reduce add chicken stock
3:13 add meat into sauce
3:29 sauté broccoli rabe
3:53 add fresh parsley
4:04 plating
4:27 finished plate