Let’s prepare a simple, light and healthy salad today from boiled beets, feta cheese and walnuts with an original dressing of olive oil, honey and soy sauce. Bright and tasty, it can decorate both a festive and everyday table. Beets can be boiled, but if you bake them, they will retain significantly more vitamins and nutrients than boiled ones. Beetroot salad can be served with meat or fish dishes. A simple and quick recipe for a tasty and light salad. This salad with beets, Feta cheese and walnuts is interesting primarily for its harmonious combination of sweet and salty in one dish. Feta cheese simply perfectly complements the sweetish beets, and the delicious dressing gives it a delicious taste! In general, all the salad ingredients go well together. Walnuts add their aromatic flavor to the salad.
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✏️ Ingredients:
boiled or baked beets
leek
onion
feta cheese – 200g
walnuts
parsley
Sauce:
olive oil – 4 tablespoons
soy sauce – 1 tablespoon
honey – 1 teaspoon
black pepper, salt – to taste

Bon appetit!

#cookingwithtaste #cookingathome #food #beets #salad

Freunde, hallo zusammen!
gekochte oder gebackene Rüben
Lauch
In welchem Land siehst du mein Video? Ich bin sehr interessiert)
Zwiebel
Feta-Käse – 200g
Walnüsse
Petersilie
Olivenöl – 4 Esslöffel
Sojasauce – 1 Esslöffel
Honig – 1 Teelöffel
schwarzer Pfeffer, Salz – nach Geschmack
Guten Appetit!

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