Hello everyone today we have made an delicious and exciting chicken marsala receipe must try and don’t forget to subscribe love you all
you can make chicken marsala just as
good as any restaurant if not
better 8 ounces cremini mushrooms don’t
soak them wipe them down paper towel
don’t disappoint me
four cloves mint stack one small shallot
mince
kosher salt pepper juice sauce
all-purpose flour
medium-high heat
two tablespoons avocado oil oil shimmers
add the chicken sear until golden two
minutes each side
add a little more oil so it doesn’t burn
one tablespoon avocado oil three
tablespoons butter add the mushrooms
salt saute five minutes garlic in the
shallots half a cup marsala wine
one cup chicken stock half a cup heavy
cream return the chicken simmer five
minutes remove the chicken simmer three
to five minutes until the sauce is
thickened
tear because you’re extra fancy
3 Comments
omgoodness thank you. this was much simpler
than anything else i looked at.
Sauce too thin
I believe can add more cream or some flour or corn starch to the sauce to thicken.
My problem was that it took me 2 hours to prepare a double batch!! Maybe I am just SLOW!! Haha
However it turned out GREAT and now we have leftovers for a few days….
Love your recipe videos and your cookbook too!