1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Melt cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined. 3. Combine dry ingredients: In a separate bowl, whisk together the almond flour, baking powder, garlic powder, dried oregano, dried basil, and salt. 4. Mix dough: Once the cheeses are melted, add the dry ingredients and the egg to the bowl. Mix well until a dough forms. If the dough is too sticky, you can wet your hands with water to make it easier to handle. 5. Shape the breadsticks: Transfer the dough to the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangle, about 1/4 inch thick. Use a knife to cut the dough into breadstick shapes. 6. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top of the breadsticks. Press down gently to adhere the cheese to the dough. 7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and crispy around the edges. 8. Optional garnish: If desired, sprinkle the breadsticks with additional garlic powder and chopped parsley for extra flavor and color. 9. Serve: Allow the breadsticks to cool slightly before serving. Enjoy them warm as a delicious keto-friendly snack or side dish!
These Keto Cheesy Garlic Breadsticks are sure to satisfy your cravings for a savory treat while staying low-carb.
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# Ingredients:
* 1 1/2 cups shredded mozzarella cheese
* 2 tablespoons cream cheese
* 1 cup almond flour
* 1 teaspoon baking powder
* 1/2 teaspoon garlic powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon dried basil
* 1/4 teaspoon salt
* 1 large egg
* 1/2 cup shredded cheddar cheese (for topping)
* Optional: additional garlic powder and chopped parsley for garnish
# Instructions:
1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Melt cheeses: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
3. Combine dry ingredients: In a separate bowl, whisk together the almond flour, baking powder, garlic powder, dried oregano, dried basil, and salt.
4. Mix dough: Once the cheeses are melted, add the dry ingredients and the egg to the bowl. Mix well until a dough forms. If the dough is too sticky, you can wet your hands with water to make it easier to handle.
5. Shape the breadsticks: Transfer the dough to the prepared baking sheet. Using your hands or a rolling pin, flatten the dough into a rectangle, about 1/4 inch thick. Use a knife to cut the dough into breadstick shapes.
6. Top with cheese: Sprinkle the shredded cheddar cheese evenly over the top of the breadsticks. Press down gently to adhere the cheese to the dough.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and crispy around the edges.
8. Optional garnish: If desired, sprinkle the breadsticks with additional garlic powder and chopped parsley for extra flavor and color.
9. Serve: Allow the breadsticks to cool slightly before serving. Enjoy them warm as a delicious keto-friendly snack or side dish!
These Keto Cheesy Garlic Breadsticks are sure to satisfy your cravings for a savory treat while staying low-carb.
I have to try this.
looks so yummy!! how many net carbs per slice?:p