This pudding is simply divine, from its consistency to its brigadeiro flavor.
It’s a very easy and quick recipe to make.
You can store it in the refrigerator or leave it covered at room temperature, whichever you prefer.
If you’d like, you can use a different mold as long as it is not much larger and is greased with butter and dusted with sugar.
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Ingredients:
– Sweetened Condensed Milk
– Whipping Cream
– Eggs
– Cooking Chocolate Powder
– Melted Butter
– Chocolate Chips for garnish
– A loaf pan, greased and sugared
Recipe Steps:
1. Mix condensed milk, eggs, chocolate, and cream until smooth, then blend in butter.
2. Prepare the mold and set it in a bain-marie for even cooking.
3. Bake until set, then cool slightly before unmolding.
4. Garnish with chocolate chips for the perfect finish.
Detailed recipe: https://www.intenseflavour.com/recipe/chocolate-brigadeiro-pudding
🕒 Timestamps:
00:00 Ingredients Overview
00:20 Mixing the Ingredients
00:52 Preparing the Mold
01:26 Baking Process
01:39 – Cooling and Garnishing
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1 罐（397 克或 14 盎司）甜炼乳
400 毫升（13.5 液量盎司）搅打奶油
4 个鸡蛋
125 克（4.4 盎司）烹饪巧克力粉
40 克（1.4 盎司）融化黄油
巧克力片（根据需要）
A 24厘米（9.5 英寸）的面包盘，最好是硅胶，预先涂上黄油并撒上糖。
在一个碗中，将甜炼乳、
鸡蛋、
巧克力粉
和奶油混合在一起。
充分搅拌直至所有物质充分混合。
最后加入融化的黄油
，再搅拌一下。
将混合物倒入准备好的模具中。
将其放入另一个装满水的大锅中，在蒸锅中烹饪。
在预热烤箱中以 180°C (356°F) 烘烤 1 小时至 1 小时 30 分钟。
如果顶部开始变得太黑，请用一张铝箔覆盖。
从烤箱中取出布丁之前，请用串检查布丁是否煮熟。
布丁煮熟后，将其从烤箱中取出并稍微冷却。
脱模并撒上巧克力片。现在就可以使用了。