Ingredients
4 SERVINGS
Fresh champignons 334 g
Cream 25% 8 tablespoons
Butter 1.5 tablespoons
Wheat flour 2 tablespoons
Olive oil 1.5 tablespoons
Thyme taste
Garlic ½ clove
Salt taste
Freshly ground black pepper taste Dried porcini mushrooms 1.5 pieces
__________________________________________
Cooking
instructions
1 hour
1. Wash the champignons thoroughly, set aside 2 beautiful, strong mushrooms. Separate the legs and chop them coarsely. Cut the caps into thin slices. Place the legs in a saucepan, pour in 1-1.5 liters. cold water, add thyme and unpeeled garlic clove. Bring to a boil, cook over low heat, covered, for 30 minutes.
2. Heat a third of the olive oil in a large frying pan, add the chopped caps, salt, and cover with a lid. Cook over high heat, shaking the pan, 5 minutes. Open the lid – mushroom juice should form in the pan. Carefully scoop it into the pan where the legs are cooked. Add the remaining olive oil, stir and fry, stirring, for another 10 minutes.
3. Place the finished caps in a pan with legs for 5-10 minutes. until the end of cooking (remove the thyme and garlic). Pour out about 1 cup of broth and cool slightly. While the mushrooms are cooking, melt the butter in a small saucepan, add flour, fry over low heat, stirring all the time, 3-4 minutes. Then pour in the reserved broth in a thin stream, stirring all the time with a whisk. Cook, stirring to avoid lumps (add more broth if necessary), 7-10 minutes.
4. Pour the soup into a blender, add the dressing from the saucepan, blend until smooth, return to the pan. Bring to a boil, pour in the cream, heat without letting it boil, season with salt and pepper, remove from heat.
5. To serve, cut the reserved champignons into thin slices. Grind dry porcini mushrooms with dry thyme into flour in a mortar or grind in a coffee grinder. Ladle the soup into warm bowls, place a few slices of mushrooms in the center and sprinkle with porcini mushroom and thyme powder. Serve immediately.
__________________________________________
Energy value per serving
Calorie content 302.2
Squirrels 5.8
Fats 26.7
Carbohydrates 9.3
💢Calorie content is calculated for raw foods
__________________________________________
💥 Come in
💥 Subscribe
💥 Press your thumbs up
💥 Share with friends
💥 Don’t miss new videos
__________________________________________
On this channel you will find many recipes for every day. WE COOK DELICIOUS AT HOME.
_________________________________________
❤️ Breakfast
❤️ Bulyoey
❤️ Snacks
❤️ Beverages
❤️ Main dishes
❤️ Pasta and pizza
❤️ Risotto
❤️ Salads
❤️ Sauces and marinades
❤️ Soups
❤️ Sandwiches
❤️ Beverages and desserts
❤️ Blanks
__________________________________________
🗯️ Short videos
🗯️ Recipes
🗯️Afternoon snack
🗯️We cook deliciously
__________________________________________
💢CONTACT GMAIL: Ckngdelicious@gmail.com
💢SHARE YOUTUBE CHANNEL: https://youtube.com/@Cooking__Delicious
💢CONTACT EMAIL: Laughter.ROOM@mail.ru
__________________________________________
#Banquet #top #soup #dinner #lunch #brunch #TikTok #Cooking #Recipe #short #cook #tasty #Relax #food #Short videos
[Music]
time Skies time Skies time
SK
[Music]
n